After more experimentation, I have come up with a combination of factors that suits my taste for coffee to a T (pun intended). Using the Technivorm Moccamaster, the following works for me:

1. 6 cups (TV measure) Poland Spring Water.
2. 35 grams coffee beans ground to DRIP (set it on the R of DRIP) with a Solis (now Baratza) Maestro Plus.
3. Percolation rate (via the TV's cone) set to Slow.

For me, this is the ideal cup. Obviously, this is a matter of personal preference but it may be useful as a starting point for the other coffee mavens out there.


Jon

macOS 11.7.10, iMac Retina 5K 27-inch, late 2014, 3.5 GHz Intel Core i5, 1 TB fusion drive, 16 GB RAM, Epson SureColor P600, Photoshop CC, Lightroom CC, MS Office 365