What do you mean by 'depth'? Would that be the caffeine? i.e. you got the strong taste of espresso by extra brewing but it was like espresso with caffeine. From what I understand, espresso would typically have less caffeine due to the length of the roasting time.
I ask because I've been experimenting with coffee purchases and, in error, bought some decaffeinated....and I don't find it very tasty.
ryck
Last edited by ryck; 01/26/1005:03 PM. Reason: Clarification
ryck
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