> Kind of the way I'd never drink Peroni on its own, but it's a good choice with cheap Italian food.
Have you ever tried Moretti...not as sweet as Peroni? (I was apprehensive when Heineken bought it a few years back, but they don't seem to have done anything to it other than put their name on the label.)
Mexican beers have their place, but in my opinion it's as an accompaniment for Mexican food...exclusively.
In a different vein, have you heard of The PONY Bar @ 45th & 10th...nice selection of American-only craft beers?
