Hi, Doni, I was waiting for you to show up!
As a matter of fact, Corsendonck is brewed not far from where we live (but then, nothing is far in Belgium in comparison with the US). It's one of the few I like the least, as I find it a bit too sticky. But tastes may vary... Since it is brewed quite closeby, it is almost omnipresent in the local pubs.
You should try to get hold of a
Chimay Blue. I have heard it is available in the US. But if you have heard of Westmalle (again, brewed in our region - in fact, we are located half way between the Westmalle and Corsendonck breweries), or Westvleteren, you know what a REALLY good trappist should taste like.
