One of my bartender friends recently turned me on to Palm draught, pingo...very enjoyable beer.
Bearing in mind that there are not all that many draught Belgian beers available in your average NYC hoisting spot, how does it compare?
Thanks.
> As an ex-chemist myself, I love your avatar, Artie. Quite opposite to the old alchemists!
Some context, pingo...
You weren't around when it happened, so you're unaware that my avatar was my reaction to my attaining "Mac Wizard" status on that other board. (It kinda loses something without that title appearing directly above it, doesn't it?)
