Home Forums FineTunedMac Community Lounge Here's Mud in Your Cup

I have experimented with variations in brewing coffee and came up with a method that works well with my Technivorm brewer. Rather than close the filter funnel for a specified time (as per MMT's procedure), I start brewing with the funnel closed and open it after exactly one cup has entered the funnel. This can be easily seen by looking at the water hopper and watching the descent of the level.

On another note, the price and availability of coffee is being affected by global warming. Read Heat Damages Colombia Coffee, Raising Prices.